A good quality knife is essential for any kitchen. Whether you’re a professional chef or a home cook, having a reliable and durable knife can make all the difference in preparing a delicious meal. Two of the most popular high-end knife brands in the market are Shun and Yaxell.
In this article, we will compare Shun vs Yaxell and see which brand comes out on top.
Background
Shun is a brand that has been around since the early 1900s. It is a subsidiary of KAI Corporation, a Japanese knife manufacturer that is known for producing high-quality knives for both professional and home use. Shun knives are made using a combination of ancient and modern manufacturing techniques, resulting in blades that are not only sharp but also durable.
Yaxell, on the other hand, is a relatively new brand that was founded in 1932 in Seki City, Japan. It has quickly gained a reputation as a premium knife brand and is now distributed worldwide. Yaxell knives are made using the traditional Japanese forging method, which involves heating and hammering the steel to create a strong and sharp blade.
Design and Construction
Shun knives are known for their unique design, which features a Damascus steel blade with a distinctive pattern. This pattern is created by layering different types of steel together and then forging them into a single blade. This process not only makes the blade stronger but also adds to the aesthetic appeal of the knife.
Yaxell knives also feature a Damascus steel blade, but the pattern is not as distinctive as that of a Shun knife. However, Yaxell knives are made using a special manufacturing process that involves heating and hammering the steel repeatedly to create a strong and durable blade.
Both Shun and Yaxell knives are made using high-quality materials and are designed to be comfortable and easy to use. Shun knives have a D-shaped handle that fits comfortably in the hand, while Yaxell knives have an ergonomic handle that is designed to reduce hand fatigue during use.
Blade Sharpness and Maintenance
Both Shun and Yaxell knives are known for their sharp blades, which make slicing, dicing, and chopping a breeze. However, Shun knives are sharpened to a slightly sharper angle than Yaxell knives, which can make a difference in the precision of the cut.
When it comes to maintenance, both Shun and Yaxell knives require some care to keep them sharp and in good condition. Shun knives are made from high-carbon stainless steel, which can rust if not properly cared for. To prevent rust, Shun knives should be washed and dried immediately after use and should be stored in a dry place.
Yaxell knives are also made from high-carbon stainless steel, but they are more resistant to rust due to the special manufacturing process that they undergo. However, like Shun knives, Yaxell knives should be washed and dried immediately after use and should be stored in a dry place.
Price and Value
Shun knives are generally more expensive than Yaxell knives, but they are also considered to be of higher quality. Shun knives are made using a combination of traditional and modern manufacturing techniques, and they are designed to be both functional and beautiful.
Yaxell knives, on the other hand, are also of high quality, but they are generally less expensive than Shun knives. This makes them a good option for those who want a high-quality knife but do not want to spend a lot of money.